Add some zest to your life with these Mediterranean inspired Baked Salmon Salad Wraps. Bored of that regular old tuna salad? Kick things up a notch with your new go-to salmon wrapped lunch.
Light, fresh, and healthy, these wraps are loaded with crisp steamed veggies, flaky protein-rich salmon, and tantalizingly tangy dill Greek yogurt sauce. Give it a taste and let us know what you think in the comments.
6 Mission Gluten Free Spinach Herb Tortilla Wraps, warmed
½ cup Greek Yogurt, 2% plain
4 Salmon fillets (4 oz. each)
2 tbsp. Water
2 tbsp. Olive oil, divided
1 tbsp. Lemon juice
¾ tsp. Salt, divided
2 tbsp. Parsley, finely chopped
1 tbsp. Fresh dill, finely chopped (or 1 tsp. dry)
2 tsp. Mustard, Dijon or whole grain
12 Asparagus spears, ends trimmed
1 cup Snow peas
½ Medium red onion, thinly sliced
For the entire Baked Salmon Salad Wraps recipe visit: https://www.missionfoods.com/recipes/baked-salmon-salad-wraps/
Find out where to get Mission® Gluten Free Spinach Herb Tortillas near you: https://www.missionfoods.com/products/gluten-free-spinach-herb-tortilla-wraps/
Check out more great recipes here: https://www.missionfoods.com/recipes/
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